Do you really follow the vaccine cold chain from the beginning?

Yes, there is a commitment at Paya Vaccine to strictly follow the “cold chain” for poultry vaccines, which involves continuous temperature control, usually between 2 and 8 degrees Celsius (35 to 46 degrees Fahrenheit), from the time of production through transportation and administration to maintain the vaccine’s potency and prevent its effectiveness from diminishing.

This is a globally accepted standard for temperature-sensitive products such as vaccines, and failure to follow the cold chain results in vaccine wastage and reduced protection for birds.

What exactly is the cold chain for poultry vaccines?

Temperature control: The cold chain involves keeping vaccines within a specific temperature range, usually 2 to 8 degrees Celsius (35 to 46 degrees Fahrenheit).

Continuous system: This is a continuous system that continues from the moment the vaccine is produced, through storage, distribution, and finally to the point of use.